Tej is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%.
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Tej is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. It is often home processed and consists of three main ingredients; honey, water and a medicinal shrub... Wikipedia
Colour: Yellow
Ingredients: Honey, water, gesho
Noun edit · milk (a white liquid produced by the mammary glands of female mammals to nourish their young) · milk (a white or whitish liquid obtained from a ...
Feb 29, 2024 · Tej is a type of mead, traditional mead is made with honey, water and yeast, while Tej uses "gesho" in place of yeast.
But it's a super quick and easy alternative to T'ej, Ethiopian's honey wine that's similar to mead. It's light, sweet and has a definite honey flavor. Although ...
Tej, or t'ej, was an alcoholic beverage drunk in Chult, where it was more common and popular than beer or ale.
T'ej is a mead—honey wine—that reflects less of the land and more of the maker. Each batch, the result of fermenting honey and water with gesho leaves (shiny- ...